E’ la regina delle paste al tartufo, una meravigliosa pasta all’uovo stesa finemente con le sue note di tartufo nero dal profumo gradevole e delicato. Ha un tempo di cottura davvero molto breve, si consiglia di condire con sughi leggeri, meglio ancora con olio extravergine di oliva o con una noce del nostro burro al tartufo per esaltare ancora di più le caratteristiche del tartufo.
Ingredienti
Semola di grano duro, uovo (23%), tartufo nero estivo (tuber aestivum vitt) 1%, aroma, saleAllergeni in grassetto Valori nutrizionali (100 gr) Grassi 3,6 gr di cui acidi grassi saturi 1,0 gr
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